People all too often assume that students can’t cook and as a result live of quick, easy and unhealthy meals, but that isn’t always the case and it certainly doesn’t need to be the case. I was lucky enough to grow up in a foodie family so I had a pretty good repertoire of meals I could cook when I went to uni, but if you don’t there’s a whole host of student specific cookbook. These books, unlike other cookbooks, contain less complicated recipes that don’t require an extra parsley garnish or a sprig of rosemary which cuts the cost of ingredients considerably.
Building up your cupboard stock can be really helpful when cooking, it makes the range of recipes you can cook much wider and enables you to play around a little more with the recipes you chose. Sometimes the twist of a substitute ingredient can turn a regular recipe into a regular favourite. Soon you’ll find your own ways of cooking meals, I’m not sure if my mother was proud or offended when I started putting soy sauce in my bolognese instead of HP, which she had always used. Cooking should be fun, so don’t feel like you’re doing it wrong if you take out or add in an ingredient.
Cook on students, prove the stereotype wrong.